"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lasagna Recipe

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This recipe for Lasagna, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Thursday, March 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C minced onion
1 1/2 lb ground round
2 cloves of garlic - minced
1 1/2 t salt
1/4 t pepper
1/4 t oregano
4 t chopped fresh parsley
3 Cans stewed tomatoes
1 8oz tomato sauce
1/2 C sugar
3 T parmesan cheese
1/2 C parmesan cheese
1 pkg large lasagna noodles cooked
1 lb shredded or thinly sliced mozzarella
1 lb ricotta cheese

Directions:
Directions:
In skillet, cook ground round and onion - remove grease.
Add next 9 ingredients until very thick.

Cook noodles and run under cold water.

In 9 x 13 baking dish - layer 3 noodles, meat mixture, parmasean cheese, ricotta cheese, mozzeralla cheese. Repeat this twice.

Bake at 350 for 45minutes

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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