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Crunchy Asian Slaw (without ramen noodles) Recipe

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This recipe for Crunchy Asian Slaw (without ramen noodles), by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Wednesday, March 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1/4 C rice-wine vinegar
2 T dark asian sesame oil
1 T honey
1/2 t salt
1/4 t ground black pepper

Slaw:
5 C shredded green cabbage
3 C shredded red cabbage
1/2 C thinly sliced red onion
1/4 C chopped green onion
1/4 C finely chopped cilantro leaves
1/2 t salt
1/4 t ground black pepper
1/8 t cayenne pepper
1/2 C roasted peanuts

Directions:
Directions:
Dressing - mix all ingredients and shake

Slaw- mix all ingredients except peanuts

Combine slaw and dressing. Cover refrigerate at least 4 hours until cabbage wilts slightly. Add peanuts just before serving.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
30 minutes + 4 hours

 

 

 

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