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Scalloped Corn Casserole (orignal) Recipe

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This recipe for Scalloped Corn Casserole (orignal), by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Wednesday, March 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 beaten egg
1 C milk
1 Cup crushed saltine crackers (22)
1 15 oz creamed corn
1 15 oz fresh corn
1/4 C finely chopped onion
1 T butter melted

Directions:
Directions:
Combine egg, milk, 2/3 C crackers, 1/4 t salt and dash of pepper. Stir in corn, onion and mix well.

Toss butter and remaining crackers. Sprinkle on top. You can also use breadcrumbs.

Bake at 350 for 1 hour or until knife comes out clean

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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