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$100 Fish Fillet Casserole Recipe

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This recipe for $100 Fish Fillet Casserole, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ida Hilliard (Lawrence's mother)
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. butter
1 lb. fresh fish fillets
3 med. white potatoes
salt to taste
1 1/2 tbsp. lemon juice
1 can condensed cream of celery soup
onions (optional)

Directions:
Directions:
Melt 1 tbsp. butter in baking dish. Line dish with potatoes, thinly sliced. Add the fish fillets (flounder is best). Sprinkle with salt to taste. Pour soup over the fish and potatoes. Melt 2 tbsp. butter with lemon juice and pour over top. Bake at 450 degree for 30-35 minutes or until fish and potatoes are done. Serve hot. You may place thinly sliced onions over the potatoes if desired.

 

 

 

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