"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream of Coconut Cake Recipe

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This recipe for Cream of Coconut Cake, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Wednesday, March 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18 1/4 oz box white cake mix
1/2 of can of cream of coconut
4 eggs
1/4 C vegetable oil
2 C flaked coconut

Greased bundt cake pan

Directions:
Directions:
Beat together cake mix and cream of coconut, eggs, oil and coconut.

Pour into greased 12 " bundt cake pan.

Bake at 350 for 45 minutes.

Brush with remaining cream of coconut while warm.

Number Of Servings:
Number Of Servings:
12" bundt cake
Preparation Time:
Preparation Time:
1 hour

 

 

 

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