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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuLu Bourgeois
Added: Wednesday, March 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
1 can evaporated milk
1/2 stick margarine
3 or 4 heaping tbsp peanut butter
1 tsp vanilla

Directions:
Directions:
Put sugar,evaporated milk, and butter in a saucepan. Bring to a rolling boil on medium heat, stirring constantly until it comes to a boil. Continue stirring constantly until mixture starts to thicken just a little. Every now and then put a drizzle of the mixture in cold water. This will be ready when the ball holds together in the water. (it will be a soft boil). When it reaches that stage, take off of heat and add peanut butter and vanilla and stir until the peanut butter is all mixed and the fudge looses its gloss. Then pour into a lightly buttered pan, and let cool completely before cutting. I usually let mine sit overnight. It is better to cut that way. I usually get about 24 pieces to a batch. Just depends on how big you cut your pieces.

Number Of Servings:
Number Of Servings:
24 peices
Preparation Time:
Preparation Time:
about 30 minutes
Personal Notes:
Personal Notes:
I hope you can follow this recipe, because I don't usually measure too much, because I just know about how much to put from looking at it. So if this comes out...GREAT.. If not, just call and I will make it. (ha)

 

 

 

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