"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Egg Custard Pie Recipe

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This recipe for Egg Custard Pie, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ida Hilliard (Lawrence's mother)
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 tbsp. flour
1/4 tsp. salt
3 eggs well beaten
3 tbsp. butter melted
1 1/2 c. milk
1 tsp. vanilla

Directions:
Directions:
Mix all ingredients. Pour into pie shell. Bake at 375 degrees for 30 minutes.

 

 

 

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