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Reuben Recipe

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This recipe for Reuben, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bea Walton
Added: Wednesday, March 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can corn beef
2 slices of swiss cheese
3 T sauerkraut
1000 Island dressing
2 slices rye bread
Butter

Directions:
Directions:
Spread the bread with 1000 dressing. Slice the corn beef and place on bread. Place the swiss cheese on the cornbeef and top with the sauerkraut.Close sandwich. Melt butter in skillet and grill the sandwich.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is good when you want a Rueben and can not go out and get one. Serve it with french fries and a dill pickle.

 

 

 

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