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Potato Soup Recipe

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This recipe for Potato Soup, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen H Cooper
Added: Wednesday, March 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 - 4 large potatoes (cubed)
2 - 3 T butter
2 - 3 T flour
Grated cheese
Crumbled bacon(or bacon bits)

Directions:
Directions:
Cook the cubed potatoes until done. Do not overcook! Make a cream sauce by melting the butter and adding the flour. Add milk to the consistency of soup.(You may need more flour).
Add the potatoes and heat together for about 10 minutes. You need to stir often. Put cheese in the bottom of the soup bowl, pour in soup, and add the bacon, Enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Mother made this on cool nights. It is really good....Much better than the Potato Soup you can buy in a can!

 

 

 

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