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Asparagus/peas casserole Recipe

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This recipe for Asparagus/peas casserole, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen H Cooper
Added: Wednesday, March 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-3 T butter
2-3 T flour
1 can asparagus tips
1 can English Peas
Grated cheese

Directions:
Directions:
Make a cream sauce using the butter and stirring in the flour. Use enough juice from the 2 cans of vegetables to make a sauce. Add the asparagus and peas. Place in a greased (or sprayed) casserole dish. Add grated cheese to top and cook in a 350 oven for 20 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mother used to make this every holiday. I do not have a written recipe so I have estimated the amounts. It is really good.

 

 

 

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