"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean McIntyre
Added: Wednesday, March 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup milk
3 T flour
3 eggs
1 20 oz. cream style corn
Salt and pepper to taste

Directions:
Directions:
Combine in buttered casserole. Dot with butter. Bake 350
about 1 hour

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min.

 

 

 

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