"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Betty Timpko's Carrot Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Betty Timpko's Carrot Salad, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean McIntyre
Added: Wednesday, March 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pks carrots
1 large onion, sliced or minced
1 large green pepper sliced or minced
cook carrots until almost done, drain and slice
Dressing
Combine in blender or mixer
1 can tomato soup
1 cup sugar
1 cup salad oil
3/4 cup vinegar
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Pour over carrots and marinate over night.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
20 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

435W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!