"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dilly of a Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dilly of a Salad, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean McIntyre
Added: Wednesday, March 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head letttuce
1 can cashews
1/2 bag spinach
2 large apples
1/2 pound baby swiss cheese-chunked small
Dressing
1/3 c. cidar vinegar
1/4 c. sugar
1 tsp. salt
1/2 T. chopped onion
1 1/2 T. poppy seeds






Directions:
Directions:
Combine and toss. Yumm

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

462W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!