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Creole Pork Chops Recipe

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This recipe for Creole Pork Chops, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Butler - Human Resources
Added: Wednesday, March 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops 3/4" thick
1 tbsp drippings
1 tsp salt
4 tsp pepper
1 can tomato rice soup, undiluted
1 c water
1 tsp sugar
1 tsp Worcestershire sauce
1/8 tsp sweet basil
1 green pepper, sliced into rings
1 onion, sliced

Directions:
Directions:
Brown chops in drippings in heavy frying pan. Season with salt & pepper. Place in casserole dish. Mix soup with water, pour into skillet, mix with drippings. Stir in sugar, Worcestershire, & basil. Pour mixture over chops. Top with green pepper & onions. Cover & bake at 325 for one (1) hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr. 15 min.

 

 

 

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