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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Paladino
Added: Wednesday, March 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup minced celery
16 oz cream cheese
5 oz red hot sauce
2(10 oz each) cans of chicken, drained
1 cup ranch dressing
1 and 1/2 cup shredded cheddar cheese

Directions:
Directions:
Mix celery, cream cheese and hot sauce in medium pan on low heat. Add chicken. Remove from heat and add ranch dressing. Pour into two pie plates. Top with shredded cheese.
Bake at 350 for 30 minutes.
Serve with nacho chips or crackers.

Personal Notes:
Personal Notes:
We enjoy having this appetizer as we watch our favorite Pittsburgh sports teams on TV - Pirates, Steelers, and Penguins. This is a special favorite of Lauren, Hilary, and David!

 

 

 

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