"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Coluzzi - Management & Budget
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c melted butter
2 eggs, beaten
1 16 oz can whole kernel corn, drained
1 17 oz can cream-style corn
1 cup sour cream
1 7 oz package corn muffin mix

Directions:
Directions:
Combine butter, eggs, whole kernel corn, cream style corn, sour cream and muffin mix in bowl; mix well. Spoon into greased 1 1/2 quart baking dish. Bake at 350 for 35-45 minutes - until top is golden brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min or less
Personal Notes:
Personal Notes:
To make it more pudding-like, do not drain whole kernel corn.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!