"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rich brownies Recipe

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This recipe for Rich brownies, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Gilmore
Added: Tuesday, March 6, 2007


1 stick butter
1 c. sugar
4 eggs well beaten
1 (1lb.) can Hershey's Syrup
1 c. flour
1/2 cup walnuts
1 tsp. vanilla

(Frosting Ingredients)

1 6 oz. pkg chocolate chips
1/2 c. light cream
1c. butter
2 1/2 c. unsifted confectioners sugar

Cream butter and sugar. Add eggs and chocolate syrup. Mix in flour, nuts and vanilla. Grease and flour a 9x13 pan, pour batter into pan and bake at 350 for 25-30 minutes.


In medium saucepan combine chocolate pieces, cream, and butter. Stir over medium heat until smooth. Remove from heat. With a whisk, blend in confectioners sugar. Place saucepan in a bowl filled with ice and beat untill it holds shape, about 7-10 mins. Frost cooled brownies.




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