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Tartar Sauce Recipe

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This recipe for Tartar Sauce, by , is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Roberts
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  

INGREDIENTS
1/2 cup mayonnaise
1/3 cup pickle relish
2 1/2 tablespoons capers, rinsed, drained and chopped
1 tablespoon chopped fresh chives (or parsley)
2 tablespoon fresh lemon juice

Directions:
Directions:
INSTRUCTIONS
1. Combine mayonnaise, relish, capers, and lemon juice and mix well.


 

 

 

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