"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Maple Walnut Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maple Walnut Fudge, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Milly Babcock/Marcia Gevelinger Bastian
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter or margarine, 2/3 c. evaporated milk, 1 1/2 c. sugar, 1/4 t. salt, 2 c. marshmallows, 2 c. white chocolate chips, 1 1/2 tsp. maple flavoring, 1/2 c. chopped walnuts (Milly prefers black walnuts.)

Directions:
Directions:
Combine butter, evaporated milk, sugar & salt in medium saucepan. Bring to a full rolling boil, stirring constantly over medium heat. Boil, stirring constantly for 5 minutes. Remove from heat & stir in remaining ingredients, stirring vigorously for 1 minute until marshmallows are melted. Pour into a buttered 8" square pan & chill until firm. Cut in small squares.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This fudge is VERY good & so easy to make. I normally double the batch & pour it into a 9 X 13" pan.

Marcia also included this recipe because it gives a taste of Wisconsin maple syrup; tastes like Fannie Mae's version.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!