"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli and Cheese Casserole Recipe

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This recipe for Broccoli and Cheese Casserole, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Hutcherson
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen chopped broccoli--thawed
1 chopped onion
1 tbsp butter or margarine
1 recipe of cooked rice
1 jar Cheese Whiz
1 can cream of mushroom soup
1 can cream of chicken soup

Directions:
Directions:
SautÚ onion in butter until onion is clear. Add broccoli and heat thoroughly. Add soups, Cheese Whiz and stir until blended. Add cooked rice and blend. Place in a 9x13 pan sprayed with oil. Cook in a 350║ oven for 30-45 min. until brown and bubbly.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min Cook time:30min
Personal Notes:
Personal Notes:
You can add cooked chicken for a main dish. This recipe can be doubled or tripled without much difficulty.

 

 

 

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