"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shrimp Casserole Recipe

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This recipe for Shrimp Casserole, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margo T. Kilburn
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. shrimp - peeled and deveined
2 cups rice
1 1/2 block oleo
1 can onion soup
2 cans Rotel
1 can mushroom soup
1 large onion
1 bell pepper
5 shallots
5 ribs celery
parsley
salt & pepper to taste

Directions:
Directions:
Saute all seasonings in oleo. Add shrimp and cook until shrimp turn pink. Add soups and Rotel, add rice and mix well. Put in casserole dish - cover and bake in 350 oven for 1 hour 15 minutes. If not cooked completely - uncover and bake for an additional 5 minutes.

Personal Notes:
Personal Notes:
This recipe can also be used with chicken and sausage!

 

 

 

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