"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Ford
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. rhubarb
1 c. sugar
1 pkg 3 oz strawberry jello
1 pkg white or yellow cake mix-dry
1 c. boiling water
1/2 c. melted oleo

Directions:
Directions:
Put rhubarb in bottom of 9x13 pan, sprinkle with sugar. Sprinkle with jello and cake mix. Melt oleo and pour over cake mix. Boil water and pour over all. Bake at 375 degrees for 45 min.

 

 

 

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