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Apricot Bread Recipe

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This recipe for Apricot Bread, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Milly Babcock
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. snipped dried apricots, 2 c. warm water, 2 T. butter or margarine, 1 c. sugar, 1 egg, 3/4 c. orange juice, 2 c. flour, 2 t. baking powder, 1/4 t. baking soda, 1 t. salt, 3/4 c. chopped nuts.

Directions:
Directions:
Soak apricots in warm water for 30 minutes. In mixing bowl, cream butter, sugar & egg. Stir in orange juice. Combine dry ingredients & stir into creamed mixture until just combined. Drain apricots well & add to batter along with nuts. Pour into a greased loaf pan or use 3 miniature loaf pans. Bake at 350 for 50 minutes or until done. Cool 10 minutes in pan before removing to a wire rack.

Number Of Servings:
Number Of Servings:
1 loaf or 3 miniature loaves
Personal Notes:
Personal Notes:
I normally double this recipe. The apricots produce a very moist bread. Freezes well.

 

 

 

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