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Scalloped potatoes Recipe

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This recipe for Scalloped potatoes, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ira Godwin
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 potatoes, sliced thin
1 onion, sliced thin
1 tsp butter for each layer (cut in small pieces)
1 T flour, sprinkled on each layer
1/4 tsp pepper, sprinkled on each layer
1/4 tsp salt, sprinkled on each layer
1 cup of milk

Directions:
Directions:
Use a large covered dish 4-5 quarts and only fill 3/4 full with the ingredients.
Layer above ingredients starting with potatoes.
Add milk, cover and place on a cookie sheet as it may boil over.
Bake at 375 deg. for an hour or until potatoes are soft.

Personal Notes:
Personal Notes:
This makes a very tasty potato dish fit for a queen.

 

 

 

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