"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Strawberry Pretzel Jello Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Pretzel Jello, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mercedes McGuffin
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 C crushed thin pretzels
3/4 C melted butter
1/4 C sugar

1 8 oz cream cheese
1 C sugar
9 oz cool whip

2-3oz or 1- 6oz pkg of strawberry jello
2 C boiling water
2- 10oz pkg of frozen strawberries in sugar

Directions:
Directions:
Mix crust and spread into 9 x 5 baking dish
Bake at 400 for 8-10 minutes. Cool in freezer.

With blender whip cream cheese, add sugar and fold in cool whip. Spread over pretzel crust and cool again.

In medium bowl mix jello, boiling water and strawberries.
Pour on top of cream mixture.

Chill in refrigerator until set - apx 30 minutes

Number Of Servings:
Number Of Servings:
1 9 x 5 dish
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

510W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!