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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz or 3 C of medium noodles
1 can of tuna - drained
1/2 C mayo
1 C celery - chopped
1/3 C onion - chopped
1/4 C green pepper - chopped
1/4 C pimiento
1/2 t salt
1 Can cream of celery soup
1/2 C milk
1 C shredded cheese

Directions:
Directions:
Cook Noodles according to pkg

Combine noodles, tuna, salt, mayo and all chopped vegetables

Blend cream soup with milk and heat on stove. Add shredded cheese until mixture is melted

Pour over noodle mixture and place into casserole dish

Optional - almonds or bread crumbs as topping

Bake uncovered at 425 for 20-30 minutes

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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