"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans or frozen green beans -thawed and drained
3/4 C milk
1 can cream of mushroom soup
1/8 t black pepper
1 can of Durkee french fried onions

Directions:
Directions:
Stir milk, soup and pepper with green beans. Also add in 1/2 can of fried onions.

Pour into casserole dish and Bake uncovered at 350 for 30 minutes. Add remaining fried onions and serve.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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