"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli & Cheese Stuffing Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli & Cheese Stuffing Casserole, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Carpenter (from College)
Added: Tuesday, March 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box of stove top stuffing - chicken flavor
1 can cream of mushroom soup
2 C shredded cheddar cheese
1 frozen bag of broccoli OR fresh cooked

Directions:
Directions:
Place in casserole dish in this order:
Stuffing, Broccoli, Soup and Cheese

Bake at 350 for 45 minutes

Number Of Servings:
Number Of Servings:
6-8 people
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

446W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!