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Crock Pot - Chicken and Rice Recipe

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This recipe for Crock Pot - Chicken and Rice, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C uncooked rice
2 boneless chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans - water, white wine or sherry
1 pkg dry onion soup mix
1/2 t paprika
1 lg carrot - chopped
1 C fresh green beans - cut up
1 Med green or red pepper
1 can of corn, drained

Directions:
Directions:
Place rice in bottom of crock pot. Pour water over rice. Mix canned soups and dry soup mix in a bowl, pour over rice. Add veggies. Place chicken on top. Sprinkle with paprika.

Cook on low all day 4-6 hours

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
4-8 hours (crockpot)

 

 

 

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