"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

French Dressing Recipe

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This recipe for French Dressing, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucretia Hanley
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup ketchup
1/2 tsp ground cloves
1 cup salad oil
1 1/4 cup vinegar
dash salt and pepper

Directions:
Directions:
Mix and shake well.

 

 

 

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