"The belly rules the mind."--Spanish Proverb

Lemonade Stand Pie Recipe

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This recipe for Lemonade Stand Pie, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C Country Time Lemonade Mix (Any Flavor)
1/2 C Water
1 Pint (2C) Vanilla ice cream (softened)
1 Tub of Cool Whip- Thawed
1 Graham Cracker Pie Crust

Directions:
Directions:
Stir drink mix and water until dissolved.

Beat lemonade mixture and ice cream in large bowl with electric mixer on low until blended. Gently stir in whipped topping until smooth. Freeze until mixture mounds. Spoon into crust.

Freeze for 4 hours or overnight until firm. Let stand at room temperature 15 minutes prior to serving so it can be cut easily.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
4 hours or overnight
Personal Notes:
Personal Notes:
Use lemonade, strawberry or raspberry lemonade mix - all are good

 

 

 

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