"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Poinsetta Mimosas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poinsetta Mimosas, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-4 Tangerines (optional)
Maraschino Cherries (optional)
3 C Cranberry Juice - chilled
1/4 C Triple sec or other orange liqueur OR
Fresh Orange Juice
2 T Maraschino Cherry Juice OR Grenadine
1 Bottle of Champagne or Carbonated Water

Directions:
Directions:
Use vegetable peeler to thinly peel the tangerines. Trim into a spiral decorative shape. Place on edge of champagne glass. Also add a cherry if desired for garnish in glass.

Combine chilled cranberry juice, triple sec and cherry juice.

For each glass - fill half with juice mixture and half with champagne. Gently stir, garnish and serve.

Number Of Servings:
Number Of Servings:
10-12 glasses
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

440W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!