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Spinach Dip - homemade Recipe

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This recipe for Spinach Dip - homemade, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg Knorrs Vegetable Soup Mix
1 8oz can water chestnuts - chopped
4-5 green onions - chopped
1 Pkg frozen chopped spinach - rinsed and squeezed
1 1/2 C sour cream
1 C mayo

1 fresh round pumpernickel bread

Directions:
Directions:
Thaw and squeeze dry spinach
Chop green onions and water chestnuts
Mix all ingredients together and chill for 2 hours prior to serving

Cut out center of bread for dip and cut rest of bread for dipping

Number Of Servings:
Number Of Servings:
6-8 people
Preparation Time:
Preparation Time:
3 hours

 

 

 

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