"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Coquito (Puerto Rican Egg Nog) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coquito (Puerto Rican Egg Nog), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Smith
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. water
15 oz. Sweetned coconut cream (coco lopez)
12 oz. evaporated milk
14 oz. sweetened condensed milk
1 1/2 tsp. vanilla ext.
4 egg yolks
3 c. white rum
2-3 cinnamon sticks
cinnamon powder

Directions:
Directions:
Boil water with cinnamon sticks until yellow and fragrant. Add evaporated milk, condensed milk and egg yolks. Stir on low heat. Add coconut cream,vanilla extract and rum until blended. Remove from heat and serve each cup topped with cinnamon powder. Can be served hot or cold. Refrigerate leftover.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

671W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!