"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Berry Coffee Cake Recipe

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This recipe for Rhubarb Berry Coffee Cake, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Bot
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix, divided
2/3 c brown sugar
2 tbsp cold butter
3/4 c chopped walnuts
2 eggs
1 cup (8 oz) sour cream
1 1/2 c finely chopped fresh rhubarb
1 1/2 c sliced fresh strawberries
1 1/2 c cream cheese frosting, optional

Directions:
Directions:
In a bowl, combine 2/3 cup cake mix and sugar; cut in butter until crumbly. Add walnuts; set aside. Place remaining cake mix in another bowl; add the eggs and sour cream. Fold in rhubarb and strawberries. Spread into a greased 13x9 baking dish. Sprinkle with reserved crumb mixture.
Bake at 350 for 40-50 minutes or until toothpick come out clean.

Number Of Servings:
Number Of Servings:
9

 

 

 

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