"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet Pickled Asparagus Recipe

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This recipe for Sweet Pickled Asparagus, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Bot
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 lbs fresh asparagus
5 tbsp dill seed
5 tsp mixed pickling spices
2 quarts water
3 c cider vinegar
2/3 c sugar
1/4 c canning salt

Directions:
Directions:
Wash, drain and trim asparagus; cut into 5 inch spears. Pack asparagus into 5 1-quart jars to within 1/2 in of top. Place 1 tbsp dill seed and 1 tsp pickling spices in each jar.
In a dutch over, bring water, vinegar, sugar, and salt to a boil. Ladle boiling liquid over asparagus, leaving 1/4 in head space. Adjust caps. Process 20 minutes in a boiling water bath.

Number Of Servings:
Number Of Servings:
5 quarts

 

 

 

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