"Food is an important part of a balanced diet."--Fran Lebowitz

Chicken and Stuffing Hotdish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Stuffing Hotdish, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Bot
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes Stove Top Stuffing(chicken)
1 package 10 oz frozen broccoli spears
3 chicken breasts(boneless and skinless)
1 can cream of chicken soup
1 c Colby cheese, grated
onion, optional

Directions:
Directions:
Prepare stuffing mix according to directions on box. Slightly cook broccoli spears.
Cook the chicken breasts and cut into bite-sized pieces.
Mix soup with 1 can water.
Layer all ingredients in order listed in a greased 7x11 pan.
Bake at 350 for 45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!