"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sloppy Joes Recipe

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This recipe for Sloppy Joes, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Cramer
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
1 large onion, chopped
3/4 cup ketchup
2 Tbsp. dry mustard
2 T. vinegar
2 T. lemon juice
1 Tbsp worcestershire sauce
1 cup water
salt and pepper to taste
1 Tbsp sugar

Directions:
Directions:
Brown onion and hamburger. Season with salt pepper and sugar. Add the remaining ingredients and simmer for 15 minutes. Let set to season through before using. This reheats very well. Serve on buns.

 

 

 

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