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Cherry Cream Torte Recipe

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This recipe for Cherry Cream Torte, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Cramer
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (3oz) pkgs. ladyfingers
2 Tbsp white grape or apple juice
1 (8oz) pkg. cream cheese, softened
2/3 cup sugar
1 tsp almond extract, divided
2 cups whipping cream, whipped
1 (21oz) can cherry pie filling
Toasted sliced almonds
Additional whipped cream (opt.)

Directions:
Directions:
Split ladyfingers lengthwise. Brush with juice. Place a layer of ladyfingers around side and over the bottom of a lightly greased 9 inch springform pan. In a mixing bowl beat cream cheese until smooth. Add sugar and 1/2 tsp. extract. Beat on medium for 1 min. Fold in whipped cream. Spread half over crust. Arrange remaining ladyfingers in a spoke-like fashion. Spread evenly with the remaining cream cheese mixture. Cover and chill overnight. Combine the pie filling with the remaining extract. Spread over th cream cheese layer. Chill for at least 2 more hours. To serve, remove sides of pan. Garnish with almonds and whipped cream, if desired.

Number Of Servings:
Number Of Servings:
16 to 18

 

 

 

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