"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Noodle Pudding Recipe

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This recipe for Noodle Pudding, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alex Haiken - 2nd grade
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small can crushed pineapple
1 stick butter
1/3 tsp. sugar
3 tsp. vanilla
1 pt. cottage cheese
2 c. milk
3 eggs
8 oz. medium noodles

Directions:
Directions:
Beat eggs, cottage cheese, milk, sugar and vanilla. Add uncooked noodles and mix. Melt butter in casserole dish and add mixture. Bake 1 to 1 1/2 hours or until nice and brown at 350 F.

 

 

 

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