"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cinnamon Sour Cream Coffee Cake Recipe

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This recipe for Cinnamon Sour Cream Coffee Cake, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Connie Cramer
Added: Monday, April 11, 2005


1 cup butter
1 1/4 cup sugar
2 eggs
1 cup sour cream
2 cups flour
1/2 tsp. soda
1 12 tsp. baking powder
1 tsp. vanilla
1 cup pecans, finely chopped
1 Tbsp. cinnamon
4 Tbsp sugar

In a large bowl combine the butter, sugar and eggs. Beat until light and fluffy. Blend in sour cream. Sift flour, soda and baking powder together. Add to cream mixture. Add vanilla; blend well. Spoon half the batter into 9 in tube pan or 10 in bundt pan which has been buttered and floured. Mix the nuts, cinnamon and sugar together. Sprinkle half of this mixture over the batter. Spoon in remaining batter and top with the rest of the nut mixture. Place into cold oven. Set oven to 350 and bake about 55 minutes.




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