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ginger chicken stir fry Recipe

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This recipe for ginger chicken stir fry, by , is from The Bronk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Bronk
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
olive oil, 2onions, 4 cloves garlic, 3-4 lg carrots,
broccoli - a few crowns, cauliflower - 1 head, 6 med zuchini's,
fresh shredded ginger - 2-3 fingers, roasted chicken, brown rice
(love the rice cooker), soy sauce.

Directions:
Directions:
saute onions and garlic in olive oil. add carrots, broccoli,
cauliflower first as they take longer to cook. then zuchini. drizzle
w/ soy sauce. cook to tenderness you desire. at the end, just a
couple minutes, add ginger and chopped bits of chicken. serve
over rice w/ soy sauce. I love this!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3/4 - 1 hour
Personal Notes:
Personal Notes:
again, ingredients are estimates.

I don't get into roasting chickens anymore as we get them
from costco for $5. I take meat off bones and toss into dishes
such as this, and boil bones for soup.

 

 

 

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