"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Kisses Recipe

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This recipe for Peanut Butter Kisses, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olivia Wentworth-Buchanan - 2nd grade
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. granulated sugar
1 c. packed brown sugar
1 c. crisco
1 c. peanut butter
2 tsp. baking soda
1 package (11 oz.) large milk chocolate kisses
2 eggs
1/4 c. milk
2 tsp. vanilla
3 1/2 c. sifted all-purpose flour
2 tsp. salt

Directions:
Directions:
Pre-heat oven to 375 F. Beat together sugar, brown sugar, shortening and peanut butter. Add eggs, milk and vanilla. Beat well. Stir together flour, baking soda and salt. Add to peanut butter mixture and beat well. Shape into 1 inch balls. Rolls into additional granulated sugar. Place on ungreased cookie sheet. Bake for 8 minutes. Remove from oven, press one kiss into center of cookie. Return to oven & cook 3 minutes longer.

Number Of Servings:
Number Of Servings:
makes 6-7 dozen cookies
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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