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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna K
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken cutlets
Fresh or frozen broccoli florets
1 can chicken mushroom soup
1 can cream of chicken soup
1/3 cup mayonaise
1 bag shredded cheddar cheese

Directions:
Directions:
Preheat oven at 400. Brown cutlets by frying, broiling or grilling. Cut into cubes and place in roasting pan. In a bowl mix cream of mushroom soup, cream of chicken soup, mayo and 1/2 bag of cheese. Place chicken and broccoli into roasting pan pour on bowl mixture, then top with the remainder of cheese. Bake for 45 minutes

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Mom's creation

 

 

 

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