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Molded French Cream Recipe

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This recipe for Molded French Cream, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Milly Babcock
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream, 1 c. milk, 3/4 c. sugar, 1 envelope unflavored gelatin, 1/4 c. warm water, 8 oz. cream cheese, softened, 1 t. vanilla.

Directions:
Directions:
Add gelatin to 1/4 c. warm water & set aside.
In saucepan, mix sour cream, milk & sugar over low heat until warm. Add cream cheese. If gelatin has thickened, I warm it in microwave for a few seconds until smooth. Stir all ingredients until blended & pour into mold. Refrigerate until set.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great side dish for any meal. It's simple to make & always looks attractive. It tastes liked cheese cake! It can be served with strawberry sauce but I prefer it plain.

 

 

 

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