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Orange Blossom Lamb Chops (or Pork) Recipe

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This recipe for Orange Blossom Lamb Chops (or Pork), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Dranchak (my cousin)
Added: Monday, March 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
6 chops
1 t. salt
1 med. onion sliced
pepper to taste
2 t. soy sauce
6 oz. frozen orange juice

Directions:
Directions:
Brown chops in butter, reduce heat and add all other ingredients. Stir until the oj melts, simmer covered 20 min. Serve over rice or noodles.

Personal Notes:
Personal Notes:
My cousin Christine Colletti Dranchak is my Uncle Bob and Aunt Gail's daughter. I have childhood memories of cousins Christine and Laura sitting at the kids table at Nonna's house. Aunt Gail brought another ethnicity to our family... Polish! I still remember Kielbasa dinner's at Aunt Gail's house and Chrusciki at Christmas!

 

 

 

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