"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Cramer
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, well beaten
2 cups grated zucchini, with peel
1 cup vegetable oil
2 cups sugar
1 Tbsp. vanilla
3 cups flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1 Tbsp. cinnamon
1 cup chopped nuts

Directions:
Directions:
Mix wet ingredients together. Sift dry ingredients and add to wet. Stir in the nuts. Pour into greased and floured loaf pan. Bake at 325 for 1 hour. Makes 2 bread sized loaves or 3 small sized loaves.

 

 

 

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