"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carmelita Bars Recipe

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This recipe for Carmelita Bars, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Cox
Added: Sunday, March 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Flour

2 C. Quick Cooking Oats

1 1/2 C. Brown Sugar

1 1/2 C. Melted Butter

1 tsp. Baking Soda

12. oz. Chocolate Chips

1 jar Carmel Topping (Mrs. Richardson)

6 T. Flour

1 tsp. Salt

Directions:
Directions:
Mix together flour, oats, sugar, butter, salt, and baking soda.

Put 1/2 the mixture into a 9X13 greased pan. Bake at 350 for 10-12 minutes.

Remove from oven and sprinkle with chips and carmel (mix 6 T. flour with the carmel).

Sprinkle remaining oats and sugar mixture on top and bake an additional 20 minutes.

Cool then cut.

 

 

 

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