"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cran-Apple Mold Recipe

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This recipe for Cran-Apple Mold, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nelva May
Added: Sunday, March 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (3 oz ea) cherry gelatin
1 cup boiling water
1 can (16 oz) whole cranberry sauce
1 can (16oz) apple sauce (about 1 3/4 cups)

Directions:
Directions:
Dissolve gelatin in boiling water. Stir in cranberry sauce until melted. Mix in apple sauce. Pour into oiled 5 cup mold. Chill until firm.

Number Of Servings:
Number Of Servings:
10 - 1/2 cup servings

 

 

 

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