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Horseradish Cheese Recipe

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This recipe for Horseradish Cheese, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Cramer
Added: Monday, April 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Velveeta cheese
1 cup mayonnaise (room temp.)
4 oz. horseradish
20 drops Tabasco
Garlic salt to taste

Directions:
Directions:
Cook together in the top of a double boiler. Chill. Serve on crackers.

Personal Notes:
Personal Notes:
If you put this into pretty jars, it makes a really nice gift.

 

 

 

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